16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8-ounces) cheddar cheese, shredded
1 (3-ounce) jar bacon bits
1 cup green onions, chopped
1 envelope onion soup mix
Assorted fresh vegetables (optional)
Preparation time 10mins
Cooking time 50mins
Preheat oven to 400°F
In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix.
Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly.
To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).